Principles and Applications of Gas Chromatography in Food Analysis

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Last edited by MARC Bot
July 6, 2019 | History

Principles and Applications of Gas Chromatography in Food Analysis

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Publish Date
Language
English
Pages
373

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Previews available in: English

Edition Availability
Cover of: Principles and Applications of Gas Chromatography in Food Analysis
Principles and Applications of Gas Chromatography in Food Analysis
June 1990, Ellis Horwood, Ltd.
Hardcover in English

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Book Details


Edition Notes

Ellis Horwood Series in Food Science and Technology

The Physical Object

Format
Hardcover
Number of pages
373

ID Numbers

Open Library
OL10756626M
Internet Archive
principlesapplic00gord
ISBN 10
0747600538
ISBN 13
9780747600534

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 6, 2019 Edited by MARC Bot import existing book
June 18, 2012 Edited by AMillarBot remove edition notes from title (Ellis Horwood Series in Food Science and Technology)
December 15, 2009 Edited by WorkBot link works
April 30, 2008 Created by an anonymous user Imported from amazon.com record