Food Preparation & Cookery

An International Approach

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Last edited by ImportBot
April 13, 2010 | History

Food Preparation & Cookery

An International Approach

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
516

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Previews available in: English

Edition Availability
Cover of: Food Preparation & Cookery
Food Preparation & Cookery: An International Approach
June 1998, Longman Group United Kingdom
Paperback in English

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Book Details


The Physical Object

Format
Paperback
Number of pages
516
Dimensions
9.1 x 6.1 x 1 inches
Weight
1.5 pounds

ID Numbers

Open Library
OL10651617M
ISBN 10
0582309379
ISBN 13
9780582309371

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History

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December 19, 2023 Edited by ImportBot import existing book
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