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Edition | Availability |
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1
Food Preparation and Cooking: NVQ/SVQ Workbook
May 20, 1993, Hodder & Stoughton Educational Division
Paperback
0340595094 9780340595091
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- Created April 30, 2008
- 5 revisions
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August 17, 2024 | Edited by ImportBot | import existing book |
March 21, 2024 | Edited by Scott365Bot | Linking back to Internet Archive. |
May 26, 2023 | Edited by ImportBot | import existing book |
August 18, 2008 | Edited by an anonymous user | fix author name |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |