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Last edited by VioletFrost
July 8, 2019 | History
Recipes for breads and muffins, cakes and cookies, puddings and more. Includes directions for adapting recipes.
Publish Date
1987
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Subjects
Desserts, Cookery, Microwave cookeryShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
Note from the Editor
Power Levels
Sweet Treats
Adapting Recipes
Cooking Utensils
Measuring Ingredients
Basic Ingredients
Cookies
Breads
Muffins
Cakes
Frostings
Toppings
Puddings and Creams
Pies
All Things Nice
Food Storage Items
Dessert Terminology
Conversion Chart
Index
Edition Notes
The Physical Object
ID Numbers
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- Created April 30, 2008
- 6 revisions
Wikipedia citation
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July 8, 2019 | Edited by VioletFrost | summary, contents, author fixed (Thomas Babington Macaulay did not write this microwave cookbook.) |
July 8, 2019 | Edited by VioletFrost | Added new cover |
January 11, 2019 | Edited by MARC Bot | import existing book |
April 5, 2014 | Edited by ImportBot | Added IA ID. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |