The structure of the book follows a logical progression, from underpinning knowledge of the operational service areas and equipment, menus and beverages, through to interpersonal and technical service skills and key supervisory aspects.
Previews available in: English
Subjects
Places
| Edition | Availability |
|---|---|
1
|
cccc
|
2
|
zzzz
|
3
|
aaaa
|
|
4
|
zzzz
|
5
|
cccc
|
6
|
cccc
|
Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
Lists
Wikipedia citation
Copy and paste this code into your Wikipedia page.
{{cite book|author=D. R. Lillicrap |date=1990 |orig-date=1983 |title=Food and beverage service |url=https://archive.org/details/foodbeverageserv0000lill_g7y5 |publication-place=London |publisher=Hodder & Stoughton |isbn=0-340-50514-1 |lccn=93238718 |ol=1041114M}}