An edition of Cooking Essentials for the New Professional Chef and Restaurant Service Basics Set (2001)

Cooking Essentials for the New Professional Chef

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Culinary Institute of America. ...
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Last edited by ImportBot
October 17, 2022 | History
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An edition of Cooking Essentials for the New Professional Chef and Restaurant Service Basics Set (2001)

Cooking Essentials for the New Professional Chef

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
John Wiley & Sons Inc
Language
English
Pages
1024

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Subjects
Cooking, Restaurant management

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Edition Availability
Cover of: Cooking Essentials for the New Professional Chef
Cooking Essentials for the New Professional Chef
October 16, 2001, John Wiley & Sons Inc
Hardcover in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Hardcover
Number of pages
1024
Dimensions
11.1 x 8.7 x 3.1 inches
Weight
4.8 pounds

ID Numbers

Open Library
OL10304543M
ISBN 10
0471211427
ISBN 13
9780471211426
OCLC/WorldCat
649651040
Goodreads
1209470

Source records

Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 17, 2022 Edited by ImportBot import existing book
April 25, 2011 Edited by OCLC Bot Added OCLC numbers.
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 30, 2008 Created by an anonymous user Imported from amazon.com record