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Subjects
Food service, AppetizersShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
The Professional Charcuterie Series: Pates, Terrines and Ballotines Made With Poultry, Veal, Pork and Liver Andouilles and Andouillettes-Foie Gras
May 1991, Van Nostrand Reinhold, Example Product Brand
Hardcover
in English
0442304439 9780442304430
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2
The Professional Charcuterie Series: 2 Volume Set
August 1991, John Wiley & Sons, Van Nostrand Reinhold
Hardcover
in English
0442305397 9780442305390
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Libraries near you:
WorldCat
|
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- Created April 30, 2008
- 6 revisions
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March 15, 2023 | Edited by ImportBot | import existing book |
October 18, 2022 | Edited by ImportBot | import existing book |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |