An edition of Trends in Food Technology:
(2003)
Trends in Food Technology:
The Food Industry / Designing and Making Food / Food Processing / Food and Consumers / Food Ingredients / Safe Food (Trends in Food Technology)
by Hazel King
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Trends in Food Technology:: The Food Industry / Designing and Making Food / Food Processing / Food and Consumers / Food Ingredients / Safe Food (Trends in Food Technology)
February 26, 2003, Heinemann Educational Books - Library Division
Paperback
0431140537 9780431140537
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- Created April 30, 2008
- 6 revisions
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| April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| February 19, 2011 | Edited by AMillarBot | remove edition notes from title (Pack of 6) |
| December 15, 2009 | Edited by WorkBot | link works |
| September 2, 2008 | Edited by RenameBot | fix author name |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |