An edition of Spiritual Food
(1983)
Spiritual Food
by Wong Ming-Dao
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A collection of 20 articles written in Chinese that originally appeared in a periodical published by Wang Ming-Dao called 'Spiritual Food Quarterly'. The publisher says, "Readers will not be disappointed with the high quality of Mr. Wang's messages. They have a style that is unusual and refreshing in their penetration, insight and simplicity."
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Book Details
First Sentence
"The above passages of Scripture point to a fact that is both important and precious. It is that the most illustrious colour in heaven is white."
Table of Contents
1. The distinctive colour of heaven
2. Be slow to speak
3. Small things and big things
4. Repenting and believing
5. A great prophet and a self-abasing commander
6. Dangers in the present day church
7. Being both a lion and a lamb
8. Accepting God's will
9. One who practised free love
10. The light of the world
11. Temptation after success
12. Listening to one side only
13. Understanding and doing the will of God
14. Those who deserve to be accursed
15. Do not only seek your own interests
16. What is there to fear?
17. What a grave misunderstanding
18. Why did Jesus first appear to a disciple like this?
19. A wise leader
20. Smooth stones
Edition Notes
Translated from the original Chinese by Arthur TF Reynolds, who was Protestant Christian missionary with the CIM in China from 1933 to 1951.
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