Claudia Quigley Murphy

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The history of the art of tablesetting: ancient and modern, from Anglo-Saxon days to the present time

by Claudia Quigley Murphy First published in 1921 — 7 editions
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Early English meals and manners: John Russell's Boke of nurture, Wynkyn de Worde's Boke of keruynge, The boke of curtasye, R. Weste's Booke of demeanor, Seager's Schoole of vertue, The babees book, Aristole's A B C, Urbanitatis, Stans puer ad mensam, The lytylle childrenes lytil boke, For to serve a lord, Old Symon, The birched school-boy, &c. &c., with some forewords on education in early England

by Frederick James Furnivall, Claudia Quigley Murphy, Richard West, John Russell, Wynkyn de Worde, F. S., and American Institute of Wine & Food First published in 1894 — 2 editions

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History of the Art of Tablesetting - Ancient and Modern

by Claudia Quigley Murphy First published in 2009 — 1 edition

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Art of Table Setting, Ancient and Modern

by Claudia Quigley Murphy First published in 2015 — 1 edition

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The art of writing: a plea for penmanship.

by Claudia Quigley Murphy First published in 1922 — 1 edition

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Bread--the vital food: illustrated with plates on copper from authentic sources, including a glossary of bread terms, also a selected list of general and historical references to bread.

by Claudia Quigley Murphy First published in 1920 — 1 edition
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A collation of cakes yesterday and today: in which is included a true and accurate notation of early English and colonial America receipts, showing the beginning and progress of the gentle art of cake making to the present time

by Claudia Quigley Murphy First published in 1923 — 1 edition

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Recipes for favorite candies home-made with the Taylor home candy maker's thermometer: being a book of carefully tested and timed recipes

by Claudia Quigley Murphy First published in 1915 — 1 edition

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A history of and suggestions in the making of biscuits, quick breads and cake: for use in classroom--extension work--women's clubs ...

by Claudia Quigley Murphy First published in 1921 — 1 edition
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Bread--the vital food, illustrated with plates on copper from authentic sources, including a glossary of bread terms, also a selected list of general and historical references to bread.

by Claudia Quigley Murphy First published in 1920 — 1 edition
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[Taylor book of recipes for jelly making, canning and preserving, home made candy, baking and roasting]

by Nena Wilson Badenoch, Claudia Quigley Murphy, and Bunnell, C. T. Mrs First published in 1921 — 1 edition

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OLID: OL987029A

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Created April 1, 2008
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August 20, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import

Claudia Quigley Murphy

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