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GÃ©rard Brule

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Handbook of Food Science and Technology 3: Food Biochemistry and Technology

by Romain Jeantet, Thomas Croguennec, Pierre Schuck, and GÃ©rard Brule First published in 2016 — 4 editions

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OLID: OL9499316A

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Created September 18, 2021
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September 18, 2021

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