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Last edited by BWBImportBot
May 14, 2020 | History
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Sneh Punia

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11 works Add another?

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  • Cover of: Barley: Properties, Functionality and Applications

    First published in 2020 6 editions in 1 language
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  • Cover of: Millets: Properties, Processing, and Health Benefits

    First published in 2021 5 editions in 1 language
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  • Cover of: Maize: Nutritional Composition, Processing, and Industrial Uses

    First published in 2022 5 editions in 1 language
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  • Cover of: Pearl Millet: Properties, Functionality and Its Applications

    First published in 2020 5 editions in 1 language
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  • Cover of: Essential Fatty Acids: Sources, Processing Effects, and Health Benefits

    First published in 2020 5 editions in 1 language
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  • Cover of: Handbook of Cereals Pulses Roots and Tubers

    First published in 2021 4 editions in 1 language
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  • Cover of: Functional Cereals and Cereal Foods: Properties, Functionality and Applications

    First published in 2022 2 editions in 1 language
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  • Cover of: Functionality and Application of Colored Cereals: Nutritional, Bioactive and Health Aspects

    First published in 2023 2 editions in 1 language
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  • Cover of: Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications

    First published in 2021 1 edition in 1 language
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  • Cover of: Recent Advances in Citrus Fruits

    First published in 2023 1 edition in 1 language
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  • Cover of: Oilseed Meal As a Sustainable Contributor to Plant-Based Protein: Paving the Way Towards Circular Economy and Nutritional Security

    First published in 2024 1 edition in 1 language
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Subjects
Chemistry, technical, Physiology

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ID Numbers

  • OLID: OL7888388A

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History

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May 14, 2020 Created by BWBImportBot import new book