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Last edited by ImportBot
April 2, 2015 | History

United States. Agricultural Marketing Service. Fruit and Vegetable Division

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  • Cover of: The market news service on fruits and vegetables

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  • Cover of: Plants under USDA continuous inspection: processed fruits and vegetables and related products

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  • Cover of: The Perishable Agricultural Commodities Act: PACA : fair trading in the fruit and vegetable industry

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  • Cover of: Processed fruit and vegetable inspection at your service

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  • Cover of: United States standards for grades of processed fruits, vegetables, and certain other products (as of August 15, 1957)

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  • Cover of: United States standards for grades of processed fruits, vegetables, and certain other products (as of July 15, 1960)

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  • Cover of: United States standards for grades of processed fruits, vegetables, and certain other products (as of August 1, 1961)

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  • Cover of: Fresh fruit and vegetable grading: a national service

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  • Cover of: Color requirements in United States standards for grades of apples

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  • Cover of: The Fruit and vegetable grower and PACA

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  • Cover of: Plants approved to pack processed fruits and vegetables under continuous inspection

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  • Cover of: Peanut market news: peanut price summary, 1920-62

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  • Cover of: Official grade standards and inspection for fresh fruits and vegetables

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  • Cover of: Potato marketing agreements under Federal legislation

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  • Cover of: Supervisors' conference, joint central-eastern districts, Washington 25, D.C., March 28 to April 1, 1955 [Questions and answers for discussion

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  • Cover of: Inspection of fresh fruits, vegetables and nuts

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  • Cover of: Regulations governing inspection and certification of processed fruits and vegetables and related products

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  • Cover of: United States standards for grades of processed fruits, vegetables, and certain other products (canned, dried, frozen, sugar products and miscellaneous) (as of July 1, 1956)

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  • Cover of: United States standards for grades of processed fruits, vegetables, and certain other products (as of August 1, 1958)

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  • Cover of: United States standards for grades of processed fruits, vegetables, and certain other products (as of July 2, 1959)

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