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Last edited by LC Bot
December 29, 2011 | History
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E. C. Spary

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10 works Add another?

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  • Cover of: Feeding France: New Sciences of Food, 1760-1815

    First published in 2014 — 5 editions
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  • Cover of: Materials and expertise in early modern Europe: between market and laboratory

    First published in 2010 — 4 editions
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  • Cover of: Eating the Enlightenment: Food and the Sciences in Paris, 1670-1760

    First published in 2012 — 3 editions
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  • Cover of: Utopia's Garden: French Natural History from Old Regime to Revolution

    First published in 2000 — 2 editions
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  • Cover of: Sammeln als Wissen: das Sammeln und seine wissenschaftsgeschichtliche Bedeutung

    First published in 2001 — 2 editions
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  • Cover of: Matter of Mimesis: Studies of Mimesis and Materials in Nature, Art and Science

    First published in 2022 — 1 edition
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  • Cover of: Osiris, Volume 35 : Food Matters: Critical Histories of Food and the Sciences

    First published in 2021 — 1 edition
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  • Cover of: Making the natural order: the Paris Jardin du Roi, 1750-1795

    First published in 1993 — 1 edition
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  • Cover of: Worlds of Natural History

    First published in 2019 — 1 edition
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  • Cover of: Worlds of Natural History

    First published in 2018 — 1 edition
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Subjects

History, Natural history, Collectors and collecting, Congresses, Diet, Enlightenment, Expertise, Food, Food industry and trade, Food science, France, history, 18th century, Gastronomy, HISTORY / Europe / General, Industries, france, Intellectual life, Laboratories, Levensmiddelenindustrie, Materials, Natural history, france, Naturalists, Naturwissenschaften allgemein Natur, Nutrition, OUR Brockhaus selection, Paris (france), intellectual life, Technological innovations

Places

Europe, France, Paris, Paris (France)

Time

18th century, 19th century

Lists

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ID Numbers

  • OLID: OL7057333A

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History

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December 29, 2011 Created by LC Bot import new book