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Subjects
Analysis, Food, Dietary Proteins, Food, analysis, Functional foods, Infrared spectroscopy, Metabolism, Molecular spectroscopy, Nutritional Physiological Phenomena, Peptides, Proteins, Proteins in human nutrition, Spectrum analysis, Vibrational spectraID Numbers
- OLID: OL6843570A
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November 11, 2010 | Created by ImportBot | new author |