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Last edited by ImportBot
September 29, 2010 | History
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Johnson & Wales University. College of Culinary Arts

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  • Cover of: Service and the art of hospitality: creating a dining experience

    First published in 2010 1 edition in 1 language — 1 previewable
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  • Cover of: Culinary fundamentals

    First published in 2001 1 edition in 1 language — 1 previewable
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Subjects
Food service, Accueil (Tourisme), Cookery, Cooking, Food, Hospitality industry, Orientation professionnelle, Services alimentaires, Vocational guidance

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ID Numbers

  • OLID: OL6829270A

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History

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September 29, 2010 Created by ImportBot new author