Karl Höll

German food chemist

Born	1901
Died	1997

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Wasser: Untersuchung - Beurteilung - Aufbereitung Chemie - Bakteriologie - Virologie - Biologie

by Karl Höll and Helmut Peter First published in 1970 — 7 editions

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Wasser : Nutzung Im Kreislauf: Hygiene, Analyse und Bewertung

by Karl Höll and Reinhard Niessner First published in 2010 — 5 editions

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Wasser: Untersuchung, Beurteilung, Aufbereitung, Chemie, Bakteriologie, Virologie, Biologie

by Karl Höll First published in 1968 — 4 editions

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Wasser: Untersuchung, Beurteilung, Aufbereitung, Chemie, Bakteriologie, Biologie. Von Karl Höll, unter Mitarbeit von Helmut Peter und Dietrich Lüdemann

by Karl Höll First published in 1968 — 3 editions

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Untersuchung, Beurteilung, Aufbereitung von Wasser: Trinkwasser, Flußwasser, Schwimmbadwasser, Brauchwasser, Kesselspeisewasser, Wasser für Bauzwecke, Brauwasser, Abwasser und Vorflut

by Karl Höll First published in 1900 — 2 editions

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Water

by Karl Höll First published in 1972 — 2 editions

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Wasseruntersuchungen, chemische Untersuchung und Beurteilung von Trink- und Brauchwasser, Schwimmbadwasser, Kesselspeisewasser, Abwasser und Vorflut

by Karl Höll First published in 1943 — 1 edition

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Die Wahrheit über die Atomkraftwerke: Gefahren für Mensch u. Wasser

by Karl Höll First published in 1977 — 1 edition

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Islands Ölkelda (Mineralquellen): ihre Beschaffenheit und gesundheitliche Bedeutung

by Karl Höll First published in 1975 — 1 edition

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Water; examination, assessment, conditioning, chemistry, bacteriology, biology

by Karl Höll First published in 1972 — 1 edition
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Born	1901
Died	1997

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ID Numbers

OLID: OL6540580A
ISNI: 0000000109752397
VIAF: 56830757
Wikidata: Q80164840
Inventaire.io: wd:Q80164840

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Created January 2, 2009
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October 8, 2024	Edited by logosergon	Add Wikidata ID
January 2, 2009	Created by ImportBot	Imported from Talis record

Karl Höll

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