It looks like you're offline.
Donate
Change Website Language
Open Library logo
additional options menu
Last edited by ImportBot
October 31, 2008 | History
Edit

J. R. Botta

We need a photo of J. R. Botta

5 works Add another?

Sorting by Sorted by: Most Editions | First Published | Most Recent | Top Rated | Reading Log | Random

Showing all works by author. Would you like to see only ebooks?

  • Cover of: Seafoods: Chemistry, Processing Technology and Quality

    First published in 1995 2 editions in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Evaluation of Seafood Freshness Quality

    First published in 1995 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Assessed sensory quality of reprocessed frozen round Atlantic herring (Clupea harengus harengus)

    First published in 1983 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Effect of method of catching on the sensory quality of inshore-Newfoundland caught cod (Gadus morhua)

    First published in 1983 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Utilization of Atlantic cod (Gadus morhua) judged to have "blackberry" odor

    First published in 1985 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
We need a photo of J. R. Botta

Subjects
Cod fisheries, Fishery processing, Food, Sensory evaluation, Atlantic cod, Atlantic herring, Codfish, Fishery products, Preservation, Seafood industry
Places
Newfoundland and Labrador

Lists

Add to List

My Reading Lists:

Create a new list

ID Numbers

  • OLID: OL6169842A

Links (outside Open Library)

No links yet. Add one?

History

Download catalog record: RDF / JSON
October 31, 2008 Created by ImportBot Imported from The Laurentian Library MARC record