Born | 1914 |
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Born | 1914 |
Subjects
Congresses, Proteins, Breeding, Dietary Proteins, Legumes, Legumes as food, Cereals, Cereals as food, Dietary proteins, Edible Plants, Enriched cereal products, Food Technology, Food crops, Fortified Food, Growth and development, Nutrition, Nutritive Value, Postharvest physiology, Proteines, Proteines alimentaires, Quality, Recherche, Research, Storage, Technologie alimentaireID Numbers
- OLID: OL6037958A
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October 27, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |