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Last edited by ImportBot
October 26, 2008 | History
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François Chartier

We need a photo of François Chartier

Date époque 1815

12 works Add another?

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  • Cover of: Taste Buds and Molecules: The Art and Science of Food with Wine

    First published in 2011 5 editions in 1 language
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  • Cover of: Papilles pour tous!: cuisine aromatique du printemps

    First published in 2011 2 editions in 1 language — 2 previewable Cover of edition papillespourtous0000char
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  • Cover of: THE-HISTOIRE TERROIRS SAVEURS

    First published in 2010 1 edition — 1 previewable
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  • Cover of: Les sélections du sommelier

    First published in 2001 1 edition in 1 language — 1 previewable
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  • Cover of: Papilles et molécules: la science aromatique des aliments et des vins

    First published in 2009 1 edition in 1 language — 1 previewable
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  • Cover of: En la Cour d'appel: John Goudie, appellant [sic] & François Chartier, intimé : cas de l'intimé.

    First published in 1986 1 edition in 1 language — 1 previewable
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  • Cover of: Selections Du Sommelier 2001

    First published in 2000 1 edition
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  • Cover of: La cocina aromática: Toda la ciencia de los aromas para cocinar en casa

    First published in 2018 1 edition
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  • Cover of: Papilas y moléculas: La ciencia aromática de los alimentos y el vino

    First published in 2017 1 edition
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  • Cover of: À table avec François Chartier: recettes pour amateurs de vin, harmonies vins & mets et cépages du monde

    First published in 2005 1 edition in 1 language — 1 previewable
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  • Cover of: Les sélections du sommelier François Chartier

    First published in 1997 1 edition in 1 language — 1 previewable
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  • Cover of: Le Chartier: guide d'harmonisation des vins et des mets : 500 vins à acheter les yeux fermés

    First published in 2012 1 edition in 1 language — 1 previewable
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We need a photo of François Chartier

Date époque 1815
Subjects
Vin, Wine and wine making, Accord des vins et des mets, Wine service, Wine tasting, Cooking (Wine), Dégustation, Flavor and odor, Food and wine pairing, Gastronomy, Service, Taste, Wine, Aliments, Analyse sensorielle, Aspect moléculaire, COOKING / Beverages / Wine & Spirits, Chemistry, Chimie, Composition, Contracts for work and labor, Contrats de louage d'ouvrage et d'industrie, Cooking, Cooking (wine), Cuisine
Places
Québec (Province)

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ID Numbers

  • OLID: OL5942119A

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History

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October 26, 2008 Created by ImportBot Imported from University of Toronto MARC record