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Subjects
Italian Cooking, Cookery, Cookery, Italian, Cooking, Cuisine italienne, Culinaria, Early works to 1800, Ess- und Trinksitte, Exhibitions, Gastronomie, Gastronomy, Histoire, History, History and criticism, Intellectual life, Italian Cookery, Italian drama, Italian literature, Kochen, Pork, Pork industry and trade, Quelle, Savoir-vivre, Swine in art, Swine in literatureID Numbers
- OLID: OL468930A
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August 31, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |