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Last edited by ImportBot
September 10, 2008 | History

Hotel and Catering Industry Training Board.

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  • Cover of: Continental craft training study: French report.

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  • Cover of: Employment patterns of graduates from OND & HND courses in hotel, catering & institutionalmanagement subjects: a report based on a survey of graduates, managers and colleges....

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  • Cover of: Training in bar service.

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  • Cover of: Front office and reception: an approach to front office and reception training

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  • Cover of: guide to careers information.

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  • Cover of: Industrial relations.

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  • Cover of: Craft achievement award.

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  • Cover of: Five year plan, 1983-88 of the Hotel and Catering Industry Training Board.

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  • Cover of: Food preparation and cookery: the task approach to training in food preparation and cookery

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  • Cover of: Food service: an approach to food service training.

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  • Cover of: Food service task cards.

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  • Cover of: Function service.

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  • Cover of: H.C.I.T.B. manpower study.

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  • Cover of: hotel & catering industry: guidelines for a career talk.

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  • Cover of: Implementing your training.

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  • Cover of: Manpower in the hotel and catering industry.

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  • Cover of: Marketing for independent hoteliers.

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  • Cover of: Metrication in catering.

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  • Cover of: On-the-job training.

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  • Cover of: Planning your training: a guide for managers.

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September 10, 2008 Created by ImportBot Imported from Talis record