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Pierre Andrieu

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Le Grand livre du vin

by Pierre Andrieu and Joseph Jobé First published in 1982 — 2 editions
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Quelques textes normands des Decretales de Gregoire IX

by Pierre Andrieu First published in 1934 — 1 edition

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Fine bouche: a history of the restaurant in France

by Pierre Andrieu First published in 1956 — 1 edition

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viticulture: ses procédés et son matérial. La viticulture à l'Exposition universelle de 1900.

by Pierre Andrieu First published in 1901 — 1 edition

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vins de France - et d'ailleurs: comment les choisir, les servir, les de guster et les utiliser en cuisine.

by Pierre Andrieu First published in 1939 — 1 edition

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France: Paris and the provinces

by Doré Ogrizek, Roger Roumagnac, Pierre Andrieu, and G. Beuville First published in 1950 — 1 edition
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OLID: OL4428799A

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Created September 1, 2008
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September 1, 2008

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