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Subjects
Economic aspects, Food supply, Agricultural subsidies, Casein, Commerce, Congresses, Cost benefit analysis, Cost effectiveness, Databases, Economic aspects of Casein, Economic aspects of Food supply, Food, Food contamination, Food pathogens, Food safety, Foodborne diseases, Foodborne illness, HACCP, Microbiology, Nutrition policy, Pathogenic microorganisms, Safety measuresID Numbers
- OLID: OL4308542A
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August 29, 2008 | Created by ImportBot | Imported from Western Washington University MARC record. |