Biing-Hwan Lin

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Away-from-home foods increasingly important to quality of American diet

by Biing-Hwan Lin First published in 1999 — 7 editions

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econometric analysis of Atlantic salmon markets in the United States and France

by Biing-Hwan Lin First published in 1988 — 2 editions

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The diets of America's children: influences of dining out, household characteristics, and nutrition knowledge

by Biing-Hwan Lin First published in 1996 — 2 editions

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U.S. grain consumption landscape: who eats grain, in what form, where, and how much?

by Biing-Hwan Lin First published in 2007 — 2 editions

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Pesticide and fertilizer use and trends in U.S. agriculture

by Biing-Hwan Lin First published in 1995 — 1 edition

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Food and agricultural commodity consumption in the United States: looking ahead to 2020

by Biing-Hwan Lin First published in 2003 — 1 edition

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Fruit and vegetable consumption: looking ahead to 2020

by Biing-Hwan Lin First published in 2004 — 1 edition

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U.S. fruit and vegetable consumption: who, what, where, and how much

by Biing-Hwan Lin First published in 2004 — 1 edition

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demand for Atlantic salmon in Canada: issues of functional form and parameter stability

by Biing-Hwan Lin First published in 1988 — 1 edition

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Optimal capacity expansion of a water resource system and issues of water allocation and use: Umatilla River Basin, Oregon

by Biing-Hwan Lin First published in 1983 — 1 edition

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Optimal expansion of a water resource system and issues of water allocation and utilization: Umatilla River Basin, Oregon

by Biing-Hwan Lin First published in 1980 — 1 edition

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Pesticide & Fertilizer Use & Trends in U. S. Agriculture

by Biing-Hwan Lin First published in 1995 — 1 edition

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role of exchange rates in the decision making by multinational corporation[s] and issues in international seafood trade

by Biing-Hwan Lin First published in 1984 — 1 edition

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Emerging Issues in the U. S. Organic Industry

by Catherine Greene, Carolyn Dimitri, Biing-Hwan Lin, William McBride, and Lydia Oberholtzer First published in 2012 — 1 edition

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Impact of Food Away from Home on Adult Diet Quality

by Jessica Todd, Lisa Mancino, and Biing-Hwan Lin First published in 2012 — 1 edition

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ID Numbers

OLID: OL430222A

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Created April 1, 2008
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September 3, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import