Born | 1864 |
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Born | 1864 |
Subjects
Nutrition surveys, Analysis, Cooking (Meat), Dietetics, Meat, Analytic Chemistry, Composition, Digestion, Evaluation, Feed utilization efficiency, Feeding and feeds, Food, Handbooks, manuals, Nutrition, Qualitative, SwineID Numbers
- OLID: OL425711A
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September 2, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |