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Last edited anonymously
April 1, 2008 | History
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Center for Food Safety and Applied Nutrition (U.S.)

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15 works Add another?

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  • Cover of: Information materials for the food and cosmetic industries

    First published in 1984 — 2 editions
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  • Cover of: A food labeling guide: guidance for industry

    First published in 1988 — 2 editions
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  • Cover of: The bad bug book: foodborne pathogenic microorganisms and natural toxins handbook

    First published in 2004 — 2 editions
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  • Cover of: 2000 CFSAN program priorities

    First published in 2000 — 1 edition
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  • Cover of: Center for Food Safety and Applied Nutrition.

    First published in 1995 — 1 edition
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  • Cover of: The food defect action levels: levels of natural or unavoidable defects in foods that present no health hazards for humans

    First published in 1995 — 1 edition
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  • Cover of: Guía para reducir al mínimo el riesgo microbiano en los alimentos, en el caso de frutas y vegetales frescos.

    First published in 1999 — 1 edition
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  • Cover of: Guía para reducir al mínimo el riesgo microbiano en los alimentos, en el caso de frutas y vegetales frescos

    First published in 1999 — 1 edition
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  • Cover of: The Fish list: FDA guide to acceptable market names for food fish sold in interstate commerce

    First published in 1988 — 1 edition
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  • Cover of: Guide to minimize microbial food safety hazards for fresh fruits and vegetables: guidance for industry

    First published in 1998 — 1 edition
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  • Cover of: Food defect action levels: levels of natural or unavoidable defects in foods that present no health hazards for humans.

    First published in 1995 — 1 edition
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  • Cover of: Foodborne pathogenic microorganisms & natural toxins.

    First published in 1996 — 1 edition
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  • Cover of: Foodborne pathogenic microorganisms & natural toxins.

    First published in 1990 — 1 edition
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  • Cover of: CFSAN Adverse Event Reporting System voluntary and mandatory reports on 5-Hour Energy, Monster Energy, and Rockstar Energy drink, January 1, 2004, through October 23, 2012

    First published in 2012 — 1 edition
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  • Cover of: Draft risk profile: pathogens and filth in spices

    First published in 2013 — 1 edition
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We need a photo of Center for Food Safety and Applied Nutrition (U.S.)

Subjects

Food contamination, Handbooks, manuals, Food, Microbiology, Food adulteration and inspection, Microbial contamination, Safety measures, Farm produce, Analysis, Food handling, Food industry and trade, Foodborne diseases, Health aspects, Microbial toxins, Prevention, Sanitation, Bibliography, Biotechnology, Catalogs, Center for Food Safety and Applied Nutrition (U.S.), Cosmetics industry, Dietary supplements, Emergency medical services, Emergency services, Energy drinks

Places

United States

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ID Numbers

  • OLID: OL360502A

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History

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April 1, 2008 Created by an anonymous user initial import