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Last edited by RenameBot
September 5, 2008 | History
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Samuel A. Matz

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  • Cover of: Print Production Workflow: A Practical Guide

    First published in 2003 1 edition in 1 language — 1 previewable
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  • Cover of: Ingredients for Bakers

    First published in 1999 1 edition in 1 language
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  • Cover of: Formulas and Processes for Bakers

    First published in 1997 1 edition in 1 language
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  • Cover of: Formulating and processing dietetic foods

    First published in 1996 1 edition in 1 language
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  • Cover of: Glossary of cereal science and technology

    First published in 1995 1 edition in 1 language — 1 previewable
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  • Cover of: Cookie Snack Bakery Chemical S Et

    First published in 1994 1 edition in 1 language
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  • Cover of: Technology of food product development

    First published in 1994 1 edition in 1 language
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  • Cover of: Glossary of milling and baking terms

    First published in 1993 1 edition in 1 language
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  • Cover of: The Chemistry And Technology Of Cereals As Food And Feed

    First published in 1992 1 edition in 1 language
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  • Cover of: Bakery technology: packaging, nutrition, product development, quality assurance

    First published in 1989 2 editions in 1 language — 1 previewable
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  • Cover of: Technology of the materials of baking

    First published in 1989 2 editions in 1 language
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  • Cover of: Equipment for bakers

    First published in 1988 2 editions in 1 language
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  • Cover of: Formulas and processes for bakers

    First published in 1987 2 editions in 1 language
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  • Cover of: Ingredients for bakers

    First published in 1987 3 editions in 1 language
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  • Cover of: Snack Food Technology

    First published in 1985 2 editions in 1 language — 1 previewable
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  • Cover of: Snack food technology

    First published in 1976 4 editions in 1 language — 1 previewable
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  • Cover of: Cereal technology

    First published in 1970 4 editions in 1 language — 1 previewable
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  • Cover of: Cereal science

    First published in 1969 4 editions in 1 language — 1 previewable
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  • Cover of: Cookie and cracker technology

    First published in 1968 5 editions in 1 language — 1 previewable
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  • Cover of: Water in Foods: A Strategic Entry Report, 2000

    First published in 1965 6 editions in 1 language
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Subjects
Baking, Grain, Baked products, Bakeries, Bakers and bakeries, Composition, Food industry and trade, Milling, Cereal products, Dictionaries, Food, Bakers andbakeries, Biscuits, Bread, Cereal products industry, Cereals as food, Congresses, Cookie industry, Cookies, Céréales, Céréaliculture, Dietetic foods, Directories, Equipment and supplies, Flour and feed trade
Places
Great Britain

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ID Numbers

  • OLID: OL344225A

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History

Download catalog record: RDF / JSON
September 5, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import