Farm-to-Table Process Risk Assessment

Subjects

Agriculture - General, Animals, Beef, Beef Cattle Production, Cattle, Dietetics & nutrition, Escherichia coli, Escherichia coli O157, Escherichia coli O157:H7, Escherichia coli infections, Food, Food Microbiology, Forensic Medicine, Life Sciences - Biology - Microbiology, Meat, Methods - Canning & Preserving, Microbiology, Microorganisms, Prevention & control, Public health, Public health & preventive medicine, Risk Management, Risk assessment, Risk factors, Safety Management