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Last edited anonymously
April 30, 2008 | History
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Corraldo Galli

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5 works Add another?

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  • Cover of: Dietary Omega 3 and Omega 6 Fatty Acids:Biological Effects and Nutritional Essentiality

    First published in 1989 1 edition in 1 language — 1 previewable
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  • Cover of: Fat Production and Consumption:Technologies and Nutritional Implications

    First published in 1987 1 edition in 1 language
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  • Cover of: Dietary ω3 and ω6 Fatty Acids: Biological Effects and Nutritional Essentiality

    First published in 2013 1 edition in 1 language
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  • Cover of: Fat Production and Consumption: Technologies And Nutritional Implications

    First published in 2012 1 edition
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  • Cover of: Dietary ?3 and ?6 Fatty Acids: Biological Effects And Nutritional Essentiality

    First published in 2013 1 edition
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Subjects
Congresses, Omega-3 fatty acids, Acides gras insaturés dans l'alimentation humaine, Acides gras oméga 3, Acides gras oméga 6, Adverse effects, Cardiovascular system, Congrès, Dietary Fats, Disease, Diseases, Edible Oils and fats, Effets physiologiques, Etiology, Fatty Acids, Fatty acids, Fish Oils, Fish oils, Food Technology, Huiles de poisson, Lipidios (metabolismo), Lipids in human nutrition, Nutrition, Nutritional aspects, Nutritionally induced diseases

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ID Numbers

  • OLID: OL3419477A

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History

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April 30, 2008 Created by an anonymous user initial import