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Jeffrey W. Savell

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Laboratory Manual for Meat Science

by Jeffrey W. Savell and Jeffrey W. Savell First published in 1998 — 1 edition

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Laboratory Manual for Meat Science

by Jeffery W. Savell, Gary C. Smith, and Jeffrey W. Savell First published in 2000 — 1 edition

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Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters, Revised and Updated with 32 New Recipes!

by Robb Walsh and Jeffrey W. Savell First published in 2016 — 1 edition

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OLID: OL3308173A

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Created April 30, 2008
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