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Food, packaging, Effect of heat on, Food, Food industry and trade, Biochemical engineering, Canned foods, Chemical engineering, Chemical engineering, problems, exercises, etc., Chemistry, Chemistry/Food Science, general, Engineering, Engineering, general, Fishery processing, Food -- Effect of heat on, Food, preservation, Heat, transmission, Mathematical models, Sterilization, Technology, TextbooksID Numbers
- OLID: OL3266689A
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| April 30, 2008 | Created by an anonymous user | initial import |