Joint FAO/WHO Expert Committee on Food Additives.

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Compendium of food additive specifications

by Joint FAO/WHO Expert Committee on Food A..., Fao, World Health Organization (WHO), and Food and Agriculture Organization of the First published in 1992 — 18 editions
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Evaluation of Certain Veterinary Drug Residues in Food: Sixtieth Report of the Joint Fao/Who Expert Committee on Food Additives (Technical Report Series)

by Joint FAO/WHO Expert Committee on Food A... First published in 1988 — 14 editions
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Evaluation of certain food additives and contaminants: thirty-third report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food A... First published in 1982 — 14 editions

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Residues of some veterinary drugs in animals and foods

by Joint FAO/WHO Expert Committee on Food A... and Food and Agriculture Organization of the First published in 1991 — 13 editions
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Evaluation of certain food additives: fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food A... First published in 1972 — 12 editions
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Toxicological evaluation of certain veterinary drug residues in food

by Joint FAO/WHO Expert Committee on Food A... First published in 1988 — 8 editions

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Specifications for the identity and purity of food additives and their toxicological evaluation: some flavouring substances and non-nutritive sweetening agents

by Joint FAO/WHO Expert Committee on Food A... First published in 1964 — 7 editions

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FAO/WHO food additives data system: evaluations by the Joint FAO/WHO Expert Committee on Food Additives, 1956-1984 : based on the work of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food A... First published in 1984 — 5 editions

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Toxicological evaluation of certain food additives and contaminants

by Joint FAO/WHO Expert Committee on Food A... First published in 1987 — 5 editions
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Specifications for identity and purity of certain food additives: emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives

by Joint FAO/WHO Expert Committee on Food A... First published in 1986 — 4 editions

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Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials

by Joint FAO/WHO Expert Committee on Food A... First published in 1978 — 3 editions
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Toxicological Evaluation of Certain Food Additives: Prepared by the Forty-Sixth Meeting of the Joint Fao/Who Expert Committee on Food Additives (Jecfa) (Who Food Additives Series , No 37)

by Joint FAO/WHO Expert Committee on Food A... First published in 1988 — 3 editions
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Toxicological evaluation of some antimicrobials, antioxidants, emulsifiers, stabilizers, flourtreatment agents, acids and bases.

by Joint FAO/WHO Expert Committee on Food A... First published in 1967 — 2 editions

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Evaluation of food additives: fourteenth report of the... committee.

by Joint FAO/WHO Expert Committee on Food A... First published in 1971 — 2 editions

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Evaluation of the toxicity of a number of antimicrobials and antioxidants: sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food A... First published in 1962 — 2 editions

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Guide to specifications for general notices, general analytical techniques, identification tests, test solutions, and other reference materials

by Joint FAO/WHO Expert Committee on Food A... First published in 1991 — 2 editions
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A review of the technological efficacy of some antimicrobial agents.

by Joint FAO/WHO Expert Committee on Food A... First published in 1971 — 2 editions

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Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents, and other food additives

by Joint FAO/WHO Expert Committee on Food A... First published in 1980 — 2 editions

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Specifications for the identity and purity of some food additives: the contents of this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 21-29 April, 1976.

by Joint FAO/WHO Expert Committee on Food A... First published in 1977 — 2 editions

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Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives: the contents of this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 14-23 April 1975.

by Joint FAO/WHO Expert Committee on Food A... First published in 1976 — 2 editions

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OLID: OL318954A

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Joint FAO/WHO Expert Committee on Food Additives. Meeting
Joint FAO/WHO Expert Committee on Food Additives
Joint Fao Who Expert Committee on Food A

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Created April 1, 2008
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November 30, 2011	Edited by George	merge authors
April 1, 2008	Created by an anonymous user	initial import

Joint FAO/WHO Expert Committee on Food Additives.

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