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Last edited by George
November 30, 2011 | History
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Joint FAO/WHO Expert Committee on Food Additives.

We need a photo of Joint FAO/WHO Expert Committee on Food Additives.

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  • Cover of: Compendium of food additive specifications

    First published in 1992 18 editions in 1 language — 3 previewable Cover of edition compendiumoffood0000join_o4n1 Cover of edition compendiumoffood0000join_z6s6
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  • Cover of: Evaluation of certain veterinary drug residues in food: fifty-second report of the joint FAO/WHO Expert Committee on Food Additives.

    First published in 1988 14 editions in 1 language — 2 previewable Cover of edition evaluationofcert0918join
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  • Cover of: Residues of some veterinary drugs in animals and foods

    First published in 1991 13 editions in 1 language — 1 previewable
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  • Cover of: Evaluation of certain food additives: fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives.

    First published in 1972 12 editions in 1 language — 2 previewable Cover of edition evaluationofcert0000join
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  • Cover of: Toxicological evaluation of certain food additives and contaminants

    First published in 1987 5 editions in 1 language — 1 previewable
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  • Cover of: Toxicological evaluation of certain food additives

    First published in 1988 3 editions in 1 language — 2 previewable Cover of edition toxicologicaleva0000join_s1s5
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  • Cover of: Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials

    First published in 1978 3 editions in 1 language — 1 previewable
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  • Cover of: Guide to specifications for general notices, general analytical techniques, identification tests, test solutions, and other reference materials

    First published in 1991 2 editions in 1 language — 1 previewable
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  • Cover of: Toxicological Evaluation of Certain Veterinary Drug Residues in Food (Who Food Additives Series)

    First published in 1997 1 edition in 1 language — 1 previewable
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  • Cover of: Specifications for identity and purity of food colours

    First published in 1984 1 edition in 1 language — 1 previewable
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  • Cover of: Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants, and emulsifiers

    First published in 1978 1 edition in 1 language — 1 previewable
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  • Cover of: Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives

    First published in 1975 1 edition in 1 language — 1 previewable
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  • Cover of: Evaluation of certain food additives, some food colours, thickening agents, and certain other substances

    First published in 1975 1 edition in 1 language — 1 previewable
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We need a photo of Joint FAO/WHO Expert Committee on Food Additives.

Subjects
Food additives, Analysis, Congresses, Toxicology, Food Additives, Aliments, Food Contamination, Food contamination, Additifs, Contamination, Toxicity, Veterinary drug residues, Congrès, Drug Residues, Food Coloring Agents, Specifications, Veterinary drugs, Chemical tests and reagents, Contamination des aliments, Drug Therapy, Flavoring Agents, Food, Food Science, Food of animal origin, Risk assessment

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ID Numbers

  • OLID: OL318954A

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Alternative names

  • Joint FAO/WHO Expert Committee on Food Additives. Meeting
  • Joint FAO/WHO Expert Committee on Food Additives
  • Joint Fao Who Expert Committee on Food A

History

Download catalog record: RDF / JSON
November 30, 2011 Edited by George merge authors
April 1, 2008 Created by an anonymous user initial import