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Last edited anonymously
April 30, 2008 | History
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Elisabetta Piazzesi

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  • Cover of: Italienische Pasta: lang, kurz, frisch und gefüllt ; 93 Rezepte, attraktiv vorgestellt, ausprobiert und schrittweise erklärt ; komplizierte Vorgänge einfach erklärt

    First published in 2009 — 1 edition
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  • Cover of: Il libro della cucina fiorentina e toscana: Antipasti, salse, primi e secondi piatti di carne e di pesce, frittate e tortini, contorni, dolci e biscotti ... consigli per l'esecuzione e la presentazione

    First published in 1995 — 1 edition
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  • Cover of: La cucina toscana. Ediz. tedesca

    First published in 2001 — 1 edition
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  • Cover of: La cucina Toscana

    First published in 2001 — 1 edition
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  • Cover of: The Complete Illustrated Book of Tuscan Cookery (Art of Cookery)

    First published in 2002 — 1 edition
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  • Cover of: Pizza and Neapolitan Cookery: Pizzas and Calzoni, Sauces, Pasta, First Courses, Meats and Fish, Vegetables, Fried Foods, Eggs and Desserts (Bonechi)

    First published in 2003 — 1 edition
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  • Cover of: Tuscan Cookery (Bonechi)

    First published in 2003 — 1 edition
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We need a photo of Elisabetta Piazzesi

Subjects

Italian Cooking, Tuscan style, Cooking, Neapolitan style, Pizza

Places

Italy, Tuscany

Lists

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ID Numbers

  • OLID: OL3186176A

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History

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April 30, 2008 Created by an anonymous user initial import