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Last edited anonymously
April 30, 2008 | History
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C. Eriksson

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  • Cover of: Processing and Quality of Foods: High Temperature/Short Time Processing : Guarantee for High Quality Food With Long Shelflife

    First published in 1990 3 editions in 1 language
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  • Cover of: Maillard reactions in food: chemical, physiological, and technological aspects

    First published in 1981 2 editions in 1 language
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Subjects
Congresses, Food industry and trade, Food & beverage technology, Food Biotechnology, Maillard reaction, Quality control, Science/Mathematics

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ID Numbers

  • OLID: OL3153665A

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History

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April 30, 2008 Created by an anonymous user initial import