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September 10, 2008 | History

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V. Subrahmanyan

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Kan̲avukaḷ āyiram

by V. Subrahmanyan First published in 1964 — 1 edition

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Rājavalli

by V. Subrahmanyan First published in 1964 — 1 edition

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Proteins in foods

by S. Kuppuswamy, M Sirnivasan, and V. Subrahmanyan First published in 1958 — 1 edition
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Chemical composition and nutritive value of soybeans and soybean products

by S. R. Shurpalekar, M. R. Chandrasekhara, M. Swaminathan, and V. Subrahmanyan First published in 1961 — 1 edition

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OLID: OL2829A

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Created April 1, 2008
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September 10, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import