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Last edited anonymously
April 29, 2008 | History
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Rebecca L. Spang

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4 works Add another?

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  • Cover of: The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)

    First published in 2000 — 4 editions
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  • Cover of: Stuff and Money in the Time of the French Revolution

    First published in 2015 — 2 editions
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  • Cover of: Restoranin Icadi - Gastronomi Kulturu

    First published in 2020 — 1 edition
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  • Cover of: Stuff and Money in the Time of the French Revolution

    First published in 2017 — 1 edition
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Subjects

Assignats, France, economic conditions, France, history, revolution, 1789-1799, France, politics and government, 1789-1799, History, Monetary policy, france, Money, france, Economic conditions, Eetgewoonten, Feeding Behavior, Food habits, Gastronomie, Habitudes alimentaires, Histoire, Manners and customs, Monetary policy, Money, Mœurs et coutumes, Paris (france), social life and customs, Politics and government, Restaurants, Restaurants, france, Social Conditions, Social life and customs, Sociale situatie

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ID Numbers

  • OLID: OL2753667A

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History

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April 29, 2008 Created by an anonymous user initial import