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Subjects
Nutrition, Food, Analysis, Composition, Cooking, Food & beverage technology, Food Science, Food, composition, Science/Mathematics, Technology & Industrial Arts, 8285, Cookery, Dietetics & nutrition, Food science, Food, analysis, Laboratory manuals, MEDICAL / Nutrition, Medical / Nutrition, Nutrition, laboratory manuals, Professional, career & trade -> food technology -> food science, Scc15001, Suco11644, TECHNOLOGY & ENGINEERING / Food Science, Technology, Technology & EngineeringID Numbers
- OLID: OL2705843A
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April 29, 2008 | Created by an anonymous user | initial import |