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Last edited anonymously
April 29, 2008 | History
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J. M. V. Blanshard

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5 works Add another?

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  • Cover of: Food structure: its creation and evaluation

    First published in 1988 2 editions in 1 language
    Not in Library

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  • Cover of: Chemistry and Physics of Baking Materials, Processes, and Products (Special Publication (Royal Society of Chemistry (Great Britain)))

    First published in 1986 2 editions in 1 language
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  • Cover of: The Glassy State in Foods

    First published in 1993 2 editions in 1 language
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  • Cover of: Food structure and behaviour

    First published in 1987 2 editions in 1 language
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  • Cover of: Polysaccharides in Food

    First published in 2013 1 edition in 1 language
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Subjects
Food, Food texture, Sensory evaluation, Analysis, Baked products, Baking, Composition, Congresses, Food & beverage technology, Food Science, Food contamination, Food, analysis, Food, composition, Quality, Rheology, Technology & Industrial Arts

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ID Numbers

  • OLID: OL2691879A

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History

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April 29, 2008 Created by an anonymous user initial import