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Subjects
Food service, Food service management, Management, Food service employees, Appareils et matériel, Bartending, Equipment and supplies, Gestion, Quantity cooking, Restaurant management, Services alimentaires, Serviços de alimentação (organização e administração), Training of, Utensílios de alimentação e culináriaID Numbers
- OLID: OL2651754A
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April 29, 2008 | Created by an anonymous user | initial import |