23 works Add another?
Most Editions
Most Editions
First Published
Most Recent
Top Rated
Reading Log
Random
Subjects
Food service, Food service management, Management, Food service employees, Appareils et matériel, Bartending, Equipment and supplies, Gestion, Quantity cooking, Restaurant management, Services alimentaires, Serviços de alimentação (organização e administração), Training of, Utensílios de alimentação e culináriaID Numbers
- OLID: OL2651754A
Links outside Open Library
No links yet. Add one?
| April 29, 2008 | Created by an anonymous user | initial import |