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Last edited anonymously
April 29, 2008 | History
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Lendal H. Kotschevar

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  • Cover of: Foodservice Planning: Layout, Design, and Equipment (4th Edition)

    First published in 1999 2 editions in 1 language — 1 previewable
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  • Cover of: Managing Bar and Beverage Operations

    First published in 1996 1 edition in 1 language — 1 previewable
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Subjects
Appareils et matériel, Bartending, Equipment and supplies, Food service, Food service management, Gestion, Services alimentaires, Serviços de alimentação (organização e administração), Utensílios de alimentação e culinária

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ID Numbers

  • OLID: OL2651754A

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History

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April 29, 2008 Created by an anonymous user initial import