Born | 1921 |
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Born | 1921 |
Subjects
Food, Aliments, Additifs, Analyse sensorielle, Colorants dans les aliments, Colorants synthetiques, Colorimetrie, Colorimetry, Coloring matter in food, Encyclopedias, Epidemiology, Food industry and trade, Food, dictionaries, Health risk assessment, Nutrition, Sensory evaluation, ToxicologyID Numbers
- OLID: OL247447A
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September 7, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |