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Last edited by RenameBot
September 10, 2008 | History

Mary Engle Pennington

We need a photo of Mary Engle Pennington

Born 1872

9 works Add another?

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  • Cover of: Studies on chicken fat: Influence of temperature on the lipolysis of esters : The hydrolysis of chicken fat by means of lipase : The occurrence of catalase, oxidases, and reductases in the fat of the common fowl (Gallus domesticatus)

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  • Cover of: The care of perishable food aboard ship

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  • Cover of: The care of the child's food in the home

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  • Cover of: The comparative rate of decomposition in drawn and undrawn market poultry.

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  • Cover of: How to kill and bleed market poultry.
    First published in 1915 1 edition — 1 previewable

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  • Cover of: Studies of poultry from the farm to the consumer.

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  • Cover of: Practical suggestions for the preparation of frozen and dried eggs: a statement based on the investigation made in the producing section during the summer of 1911

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  • Cover of: A study of the enzyms of the egg of the common fowl

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  • Cover of: How to kill and bleed market poultry
    First published in 1917 1 edition in 1 language — 1 previewable

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History

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September 10, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import