Victoria Berne is a pseudonym of preeminent American food writer Mary Frances Kennedy Fisher. She was also a founder of the Napa Valley Wine Library. She wrote some 27 books, including a translation of The Physiology of Taste by Brillat-Savarin. Two volumes of her journals and correspondence came out shortly before her death in 1992. Her first book, Serve it Forth, was published in 1937. Her books are an amalgam of food literature, travel and memoir. Fisher believed that eating well was just one of the "arts of life" and explored this in her writing. W. H. Auden once remarked, "I do not know of anyone in the United States who writes better prose." - Wikipedia
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- OLID: OL2344174A
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Alternative names
- M. F. K. Fisher
- Mary Frances Kennedy Fisher
- Victoria Berne
- Mary Frances Friede
- Mary Frances Parrish
July 13, 2016 | Edited by Hemanth Kumar | Author bio |
July 13, 2016 | Edited by Hemanth Kumar | Added new photo |
April 1, 2008 | Created by an anonymous user | initial import |