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Subjects
Microbiology, Food, Bacterial spores, Food, microbiology, Preservation, Technique, Bacteries, Bacterien, Bacteriologia, Bacteriological Techniques, Bakterien, Biosynthese, Congresses, Enzymen, Food Microbiology, Food contamination, Food handling, Food industry and trade, Food preservatives, Food, preservation, Insecticiden, Isolatie (techniek), Isolierung, Macromoleculen, MembranenID Numbers
- OLID: OL2141011A
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| August 19, 2008 | Edited by an anonymous user | fix author name |
| April 1, 2008 | Created by an anonymous user | initial import |





