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Subjects
Adult education, Audio-visual aids, College readers, Congresses, Cooking, Cooking / Reference, Cooking / Wine, English language, English language -- Rhetoric, English language, rhetoric, Exposition (Rhetoric), Exposition (rhetoric), Food, Ingredient substitutions (Cook, Ingredient substitutions (Cookery), Ingredient substitutions (Cooking), Methods - Quantity, Reference, Report writing, Rhetoric, Telecommunication in higher education, Weights and measuresPlaces
United StatesID Numbers
- OLID: OL1802257A
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August 28, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |