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Subjects
Electromagnetism, Food, Freeze-drying, Information theory in biology, Microwave heating, Microwaves, Physiological aspects, Physiological aspects of Electromagnetism, Physiological effect, PreservationID Numbers
- OLID: OL1708967A
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August 29, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |