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Last edited anonymously
April 1, 2008 | History

Kahrl, William L.

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12 works Add another?

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  • Cover of: Foodservice productivity and profit ideabook: with appendix of ideas from operators

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  • Cover of: Planning and operating a successful food service operation

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  • Cover of: Water and Power: the Conflict over Los Angeles Water Supply in the Owens Valley

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  • Cover of: Advanced modern food and beverage service

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  • Cover of: Food service on a budget: for schools, Senior citizens, Colleges, nursing homes, hospitals, industrial, correctional institutions.

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  • Cover of: Foodservice on a budget for schools, senior citizens, colleges, nursing homes, hospitals, industrial, correctional institutions

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  • Cover of: Improving food service

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  • Cover of: Increasing productivity and sales

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  • Cover of: Introduction to modern food and beverage service

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  • Cover of: Meeting challenges in food service: a guide for solving present and future problems

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  • Cover of: Modern food service planning

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  • Cover of: Wage cost control
    First published in 1980 1 edition in 1 language — 1 previewable

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April 1, 2008 Created by an anonymous user initial import