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Last edited by RenameBot
September 6, 2008 | History
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Gertrude G. Blaker

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5 works Add another?

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  • Cover of: Development of a generalized food management systems concept.

    First published in 1982 1 edition in 1 language
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  • Cover of: Sanitary techniques in foodservice

    First published in 1971 5 editions in 1 language — 2 previewable Cover of edition sanitarytechniqu00long
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  • Cover of: Longree Sanitary and Techniques in Food Service

    First published in 1971 1 edition in 1 language
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  • Cover of: Food service industry: training programs and facilities

    First published in 1961 1 edition in 1 language
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  • Cover of: Training for quantity food preparation

    First published in 1956 1 edition in 1 language — 1 previewable
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We need a photo of Gertrude G. Blaker

Subjects
Food service, Study and teaching, Cookery, Cooking, Distributive education, Food handling, Food industry and trade, Quantity cookery, Quantity cooking, Sanitation

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ID Numbers

  • OLID: OL164236A

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History

Download catalog record: RDF / JSON
September 6, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import